Come preparare il Roastbeef: ricetta e suggerimenti

How to prepare roast beef: recipe and suggestions

Welcome back to the Macelleria Savigni blog, the place where the quality of the meat is the absolute priority.

Today we will reveal the secrets to preparing a perfect roast beef for 4 people, using top quality ingredients and an impeccable cooking technique.

First of all, it is essential to choose the right back cut ( walker ), which at the Savigni Macelleria you can find already portioned and tied, ready for preparation . Below we see the ingredients and the perfect preparation method for your moments in company.

Ingredients for 4 people:

- 800 g of lean meat
- Olive oil
- Salt and Pepper To Taste


Preparing the meat : Start by rubbing the meat with a drizzle of olive oil, making sure to cover all sides evenly. Then, season the meat with plenty of salt and pepper, ensuring an even distribution of the spices.

Browning : Heat a non-stick pan well and brown the meat on all sides over a high heat. This step is essential to seal the juices inside the meat, preserving its tenderness and juiciness during cooking.

Preparation of the pan : Transfer the browned meat onto a pan lightly greased with a little oil, which will help create the sauce during cooking. Make sure to distribute the oil well on the surface of the pan.

Oven cooking : Preheat the oven to 90°C and cook the roast beef for about 45 minutes. This low and slow temperature will ensure even cooking, maintaining the pink and juicy color at the heart of the meat, while the outside will be perfectly golden and crispy.

Resting and slicing : Once cooking is finished, let the roast beef rest for a few minutes before slicing it. This will allow the meat juices to redistribute evenly, ensuring an even more delicious final result.

Done! With this simple but effective recipe , you can prepare a mouth-watering roast beef, perfect for any occasion.

Thank you for choosing the quality and experience of Macelleria Savigni . Enjoy your meal!

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