Meat is a matter of the heart.

It was 1985 when the love story between the Savignis and the butcher's profession began. It is on the Porrettana road in Pavana that the shop from which everything starts opens. And in that shop it is still the hands of father Fausto and his sons Nicolò and Mileto who cut, prepare and serve, while mother Paola follows the laboratory and certifies the quality. The Savigni are meat artisans and, like any artisan worthy of the name, they know a lot about meat.

This is why we say that Savigni is the agricultural butcher's shop.

The rhythms - of breeding, of the growth of the animal, of the processing and maturing of the cured meats - are those of the farmyard, in a familiar and familiar dimension, made up of genuine flavors and human relationships. A sincere kindness that doesn't need mincing words, it's the gestures that speak. This is how Savigni bets on the future by focusing on tradition and authentic flavours. A return to the origins that becomes a springboard for new adventures that perhaps take them away from Pavana, even if the mind is always there.