September has arrived and with it the return to the daily routine.
Summer holidays are starting to be a distant memory and nostalgia is taking over.
But don't despair, we Savigni will take care of keeping your happiness alive with our suggestions.
If in the last blog we revealed the secrets for a perfect barbecue , today we are here to present you an undisputed and indispensable protagonist for your barbecue : the Etruscan .
Summer holidays are starting to be a distant memory and nostalgia is taking over.
But don't despair, we Savigni will take care of keeping your happiness alive with our suggestions.
If in the last blog we revealed the secrets for a perfect barbecue , today we are here to present you an undisputed and indispensable protagonist for your barbecue : the Etruscan .
Content index
What is Etruscan?
We'll explain it to you right away!
The Etruscan is the very tasty and tasty back cut of our Sambucan pigs .
Etrusca dei Savigni is characterized by a unique softness, given by patient processing carried out to perfection.
Its peculiarity is certainly its territoriality, not only because its name refers to the land in which it is produced, but because we Savigni were the
Etrusca dei Savigni is characterized by a unique softness, given by patient processing carried out to perfection.
Its peculiarity is certainly its territoriality, not only because its name refers to the land in which it is produced, but because we Savigni were the first to make this cut .
Etrusca dei Savigni is characterized by a unique softness, given by patient processing carried out to perfection.
Its peculiarity is certainly its territoriality, not only because its name refers to the land in which it is produced, but because we Savigni were the
Etrusca dei Savigni is characterized by a unique softness, given by patient processing carried out to perfection.
Its peculiarity is certainly its territoriality, not only because its name refers to the land in which it is produced, but because we Savigni were the first to make this cut .
Our products
Whether it is an Etruscan with pepper sauce , or an Etruscan with chestnut beer , an Etruscan with BBQ sauce or an Etruscan with Whiskey sauce , it is always an excellent idea for your barbecues with friends, because enjoyed in company it certainly has a more exciting flavour!
Etruscan cooking methods
But it doesn't end there, because the potential of this cut is infinite. Its goodness does not stop on the grill , it is also excellent cooked in the oven and in a pan .
About 25 minutes of cooking will be enough for an inimitable Etrusca.
Our advice is to heat the hobs well, so as to render it crunchy on the outside and with a soft, rosy heart on the inside.
Let's not forget about the fat , because with its delicacy, it will be the perfect setting for a mouth-watering dish!
We bet we've won you over, so Bon Appetit!
Etruscan is strong!
The products in this article
Etruscan from Sambucano pork with whiskey sauce
Etruscan from Sambucano Pork with Chestnut Beer
Etruscan from Sambucano pork with pepper sauce
