Savigni
Corso BBQ - Cucinare alla Fiamma
Corso BBQ - Cucinare alla Fiamma
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Quando l’alta cucina incontra il fuoco naturale: un’esperienza unica!
Dal 10 al 18 maggio, immergiti in un esclusivo corso di tre giorni per imparare a cucinare con il fuoco naturale. Un’opportunità imperdibile per scoprire tecniche, segreti e sapori autentici in un percorso guidato da un vero maestro della griglia.
📅 Date e orari:
- 10 maggio – Dalle 10:00 alle 14:30
- 17 maggio – Dalle 10:00 alle 14:30
- 18 maggio – Dalle 10:00 alle 14:30
Nel suggestivo portico dell’azienda agricola Savigni a Pavana (Casa Zavari) prenderà vita un’esperienza gastronomica straordinaria, con un ospite d’eccezione: Paolo Parisi, chef e imprenditore visionario, considerato il re della griglia.
Attraverso una narrazione coinvolgente e tre lezioni pratiche con relative degustazioni, Parisi guiderà i partecipanti nell’arte della cucina alla fiamma (BBQ), trasmettendo la sua filosofia basata su un unico concetto chiave: la qualità assoluta delle materie prime.
Un’esperienza culinaria creativa, autentica ed esclusiva, dove ogni partecipante potrà apprendere le migliori tecniche per gestire il fuoco e valorizzare al massimo ogni ingrediente.
🔥 Prenota ora il tuo posto e vivi un viaggio tra tradizione, innovazione e gusto! 🍽️
All Savigni products arrive at your home with refrigerated shipping, right to your home
Our packages, including vacuum-packed ones, are designed to guarantee perfect preservation. Once home you can choose to consume the products whenever you prefer, the important thing is to keep them refrigerated and respect the expiry date. Vacuum packing allows us to guarantee the high quality of our products, but we know that the absence of oxygen darkens the meat a little: just open the bag and wait a few minutes, the product will return to its natural colour. In case of particular allergies or intolerances, we advise you to check the product technical data sheet to have all the necessary information.
We would like to tell you that the weight of the portions is the guaranteed minimum. Like any good butcher we happen to overdo it a little, but in this case we can't ask you "what do I do, leave it?" We leave, without thinking. Because goodness is strong and it is never enough!
FAQs - Frequently Asked Questions
How does shipping work?
How long can meat be stored?
Our packages, including vacuum-packed ones, are designed to guarantee perfect preservation. Once home you can choose to consume the products whenever you prefer, the important thing is to keep them refrigerated and respect the expiry date. Vacuum packing allows us to guarantee the high quality of our products, but we know that the absence of oxygen darkens the meat a little: just open the bag and wait a few minutes, the product will return to its natural colour. In case of particular allergies or intolerances, we advise you to check the product technical data sheet to have all the necessary information.
Are the products gluten-free?
Are the products lactose free?
