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Savigni

Minced meat for mixed ragout (50% pork 50% mountain beef) 490g.- €/kg 15.31

Minced meat for mixed ragout (50% pork 50% mountain beef) 490g.- €/kg 15.31

Regular price €6,13 EUR
Regular price Sale price €6,13 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Free Shipping for orders over €120

MINIMUM ORDER €50

Savigni mixed minced meat is made only by mixing equal parts 50% minced pork meat and 50% minced meat from mountain-raised beef. The meat is firm and tasty and has the right percentage of fat which makes it unmistakable, as well as guaranteeing a unique flavor and softness. Savigni minced meat was created for ragù on Sundays and special occasions and is ideal for slow cooking that allows the heat to reach the heart of the product. Any examples? Meatballs, meatloaf, stuffed vegetables or meat filling.
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All Savigni products arrive at your home with refrigerated shipping, right to your home

Our packages, including vacuum-packed ones, are designed to guarantee perfect preservation. Once home you can choose to consume the products whenever you prefer, the important thing is to keep them refrigerated and respect the expiry date. Vacuum packing allows us to guarantee the high quality of our products, but we know that the absence of oxygen darkens the meat a little: just open the bag and wait a few minutes, the product will return to its natural colour. In case of particular allergies or intolerances, we advise you to check the product technical data sheet to have all the necessary information.

We would like to tell you that the weight of the portions is the guaranteed minimum. Like any good butcher we happen to overdo it a little, but in this case we can't ask you "what do I do, leave it?" We leave, without thinking. Because goodness is strong and it is never enough!

FAQs - Frequently Asked Questions

How does shipping work?

Refrigerated shipments to your home

Free shipping for orders over €120

Product prices include all taxes and duties. All prices are expressed in Euros. Shipping prices are automatically calculated by the system and shown to the customer during the order confirmation procedure.

How long can meat be stored?

Our packages, including vacuum-packed ones, are designed to guarantee perfect preservation. Once home you can choose to consume the products whenever you prefer, the important thing is to keep them refrigerated and respect the expiry date. Vacuum packing allows us to guarantee the high quality of our products, but we know that the absence of oxygen darkens the meat a little: just open the bag and wait a few minutes, the product will return to its natural colour. In case of particular allergies or intolerances, we advise you to check the product technical data sheet to have all the necessary information.

Are the products gluten-free?

Not all products are gluten-free

Are the products lactose free?

Not all Savigni products are lactose-free.

THE CERTIFICATIONS

Certifications: Stamp IT 9-3467/L IT R152E CE ANAS (National Association of Pig Breeders) – Export Japan (Ministry of Health) – BioAgriCert (Certification Body / Biological Control) – INEQ (North East Quality Institute / Body – DOP Cinta Senese Control ) – TUV (German ISO 9001/08 certification body) – Consortium for the protection of Cinta Senese – Consortium for the protection of Finocchiona PGI – PGI Finocchiona (INeQ certification body) – PGI Vitellone Bianco Central Apennino “Chianina breed” (3A-PTA certification body)