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Val Limentra cured ham without bone €/kg 24.90

Val Limentra cured ham without bone - €/kg 24.90

€2,72
€0,00 €2,72
Sale Sold out
Taxes included. Shipping €20, free over €150.
Variant
  • Refrigerated shipping anywhere in Italy: €20, free over €150
  • Delivery in 2–6 working days
  • Minimum order €50 for home delivery, or free pickup at Fattoria Bonaria

Our Val Limentra ham comes from animals with firm and tasty meat. It is seasoned on the bone but deboned, so it is even easier to slice. Its flavor is unmistakable, the seasoning makes it light and digestible. If you can, we suggest you cut it with a knife, to avoid the blade of the slicer heating it. It is delicious anyway, but this way it is truly irresistible! On a slice of fresh bread, preferably Tuscan and therefore without salt, it offers a truly unique taste experience. The 80g vacuum-packed sliced ​​package has a price of €/kg 32.00

TECHNICAL DATA SHEET

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  • Spedizione refrigerata fino a casa

    Tutti i prodotti Savigni arrivano a casa vostra con corriere refrigerato, fino al domicilio.

  • Confezioni pensate per conservare

    Le nostre confezioni, anche sottovuoto, garantiscono una perfetta conservazione: tenetele in frigo e rispettate la data di scadenza. Il sottovuoto scurisce un po' la carne: aprite la busta e in pochi minuti torna del suo colore naturale.

  • Il peso è il minimo garantito

    Come ogni buon macellaio ci capita di abbondare un po', ma qui non possiamo chiedervi «che faccio, lascio?». Lasciamo, senza pensarci: la bontà è forte e non è mai abbastanza!

Allergie o intolleranze? Trovate tutte le informazioni nella scheda tecnica del prodotto.

FAQs - Frequently Asked Questions

How does shipping work?

Spediamo con corriere refrigerato fino al domicilio, in tutta Italia.

Costo: 20 €, gratuita per ordini sopra i 150 €.
Ordine minimo: 50 € per la consegna a domicilio. Sotto i 50 € puoi scegliere il ritiro gratuito in Fattoria Bonaria.
Tempi: 2–6 giorni lavorativi.

I prezzi dei prodotti sono comprensivi di tutte le tasse e imposte. Tutti i prezzi sono espressi in euro.

How long can meat be stored?

Our packages, including vacuum-packed ones, are designed to guarantee perfect preservation. Once home you can choose to consume the products whenever you prefer, the important thing is to keep them refrigerated and respect the expiry date. Vacuum packing allows us to guarantee the high quality of our products, but we know that the absence of oxygen darkens the meat a little: just open the bag and wait a few minutes, the product will return to its natural colour. In case of particular allergies or intolerances, we advise you to check the product technical data sheet to have all the necessary information.

Are the products gluten-free?

Not all products are gluten-free

Are the products lactose free?

Not all Savigni products are lactose-free.

THE CERTIFICATIONS

Certifications: Stamp IT 9-3467/L IT R152E CE ANAS (National Association of Pig Breeders) – Export Japan (Ministry of Health) – BioAgriCert (Certification Body / Biological Control) – INEQ (North East Quality Institute / Body – DOP Cinta Senese Control ) – TUV (German ISO 9001/08 certification body) – Consortium for the protection of Cinta Senese – Consortium for the protection of Finocchiona PGI – PGI Finocchiona (INeQ certification body) – PGI Vitellone Bianco Central Apennino “Chianina breed” (3A-PTA certification body)